Blackbird

Restaurant

We proudly source seasonal, local produce, particularly from Queensland’s, most sustainable resources.

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Our dedicated pastry team create fresh, seasonal desserts that showcase the best of our local produce.

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Imported from America, our one of a kind Infierno 96 wood fired grill cooks our premium quality dry-aged beef to perfection. .

Our handpicked, highly talented kitchen brigade draws on their years of experience to bring exciting and seasonally focused food to the table.

Each wine has been hand selected to highlight our seasonal menu. Our dedicate team of sommeliers eagerly await to help guide you through our ever changing wine list.

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